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Kovats - beta-cyclocitral

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2,6,6-Trimethyl-1-cyclohexene-1-carbaldehyde Formula: C10H16O CAS#: 432-25-7 MW: 152.23 Odour Characteristic: Sweet, Mild, Green, Grassy, Floral, Hay [MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1194    HP-1¦Hewlett-Packard, Palo Alto, CA, USA¦    Valette L    Food Chem.    2003    80:353 1218    DB-5¦J&W Scientific, Folsom, CA, USA¦    Priestap HA    Phytochem.    2003    63:221 1220    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Pino JA    J. Agric. Food Chem.    2005a    53:2213 1224    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Leffingwell JC    J. Environ. Agric. Food Chem.    2005    4:899 1623    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Priestap HA    Phytochem.    2003    63:221 Reference(s) Pino, J.A., Mesa, J., Munoz, Y., Marti, M.P., and Marbot, R. 2005a. Volatile components from mango (Mangifera indica L.) cultivars. J. Agric. Food Chem. 53:2213-2223.   Leffingwell, J.C., and Alford, E.D. 2005. Volatile constituents of perique tobacco. J. Environ. Agric. Food Chem. 4:899-915.   Priestap, H.A., Van Baren, C.M., Di Leo Lira, P., Coussio, J.D., and Bandoni, A.L. 2003. Volatile constituents of Aristolochia argentina. Phytochem. 63:221-225.   Valette, L., Fernandez, X., Poulain, S., Loiseau, A.-M., Lizzani-Cuvelier, L., Levieil, R., and Restier, L. 2003. Volatile constituents from Romanesco cauli?ower. Food Chem. 80:353-358.