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Kovats - bulnesol

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2-(3,8-Dimethyl-1,2,3,3alpha,4,5,6,7-octahydro-5-azulenyl)-propan-2-ol Formula: C15H26O CAS#: 22451-73-6 MW: 222.37 Odour Characteristic: Weak spicy, Weak woody [MS]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1651    FSOT-RSL-200¦Bio-Rad, Eke, Belgium¦    Jirovetz L    J. Chromatogr. A    2002    976:265 1656    RTX-1¦Restek, Milan, Italy¦    Cavalli J-F    Flavour Fragr. J.    2003    18:532 1666    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1666    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Pino JA    J. Agric. Food Chem.    2005    53:2213 2202    RTX-Wax¦Restek, Milan, Italy¦    Cavalli J-F    Flavour Fragr. J.    2003    18:532 Reference(s) Pino, J.A., Mesa, J., Munoz, Y., Marti, M.P., and Marbot, R. 2005. Volatile components from mango ( Mangifera indica L.) cultivars. J. Agric. Food Chem. 53:2213-2223.   Cavalli, J.-F., Tomi, F., Bernardini, A.-F., and Casanova, J. 2003. Composition and chemical variability of the bark oil of Cedrelopsis grevei H. Baillon from Madagascar. Flavour Fragr. J. 18:532-538.   Jirovetz, L., Buchbauer, G., Ngassoum, M.B., and Geissler, M. 2002. Aroma compound analysis of Piper nigrum and Piper guineense essential oils from Cameroon using solid-phase microextraction -gas chromatography, solid-phase microextraction -gas chromatography -mass spectrometry and olfactometry. J. Chromatogr. A. 976:265-275.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.