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Kovats - camphenilone

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3,3-Dimethylbicyclo[2.2.1]heptan-2-one Formula: C9H14O CAS#: 13211-15-9 MW: 138.21 Odour Characteristic: Camphor [MS]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1059    RTX-1¦Restek, Milan, Italy¦    Cozzani S    Flavour Fragr. J.    2005    20:436 1083    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1083    BPX-5¦SGE, Milton Keynes, UK¦    Kordali S    J. Agric. Food Chem.    2005    53:1408 1085    SPB-1¦Supelco, Inc. Bellefonte, PA, USA¦    Adegoke GO    Flavour Fragr. J.    1998    13:349 1456    RTX-Wax¦Restek, Milan, Italy¦    Cozzani S    Flavour Fragr. J.    2005    20:436 Reference(s) Cozzani, S., Muselli, A., Desjobert, J.-M., Bernardini, A.-F., Tomi, F., and Casanova, J. 2005. Chemical composition of essential oil of Teucrium polium subsp. capitatum (L.) from Corsica. Flavour Fragr. J. 20:436-441.   Kordali, S., Cakir, A., Mavi, A., Kilic, H., and Yildirim, A. 2005. Screening of chemical composition and antifungal and antioxidant activities of the essential oils from three Turkish Artemisia species. J. Agric. Food Chem. 53:1408-1416.   Adegoke, G.O., Rao, L.J.M., and Shankaracharya, N.B. 1998. A comparison of the essential oils of Aframomum daniellii (Hook. f.) K. Schum. and Amomum subulatum Roxb. Flavour Fragr. J. 13:349-352.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.