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Kovats - camphor

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1,7,7-Trimethylbicyclo[2.2.1]heptan-2-one Formula: C10H16O CAS#: 76-22-2 MW: 152.23 Odour Characteristic: Camphor, Green, Dry, Leafy [MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1120    HP-1¦Hewlett-Packard, Palo Alto, CA, USA¦    Valette L    Food Chem.    2003    80:353 1139    FSOT-RSL-200¦Bio-Rad, Eke, Belgium¦    Jirovetz L    J. Chromatogr. A    2002a    976:265 1143    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1192    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Sotomayor JA    J. Agric. Food Chem.    2004    52:5418 1498    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Varming C    J. Agric. Food Chem.    2004    52:1647 Reference(s) Sotomayor, J.A., Martinez, R.M., Garcia, A.J., and Jordan, M.J. 2004. Thymus zygis subsp. gracilis: watering level effect on phytomass production and essential oil quality. J. Agric. Food Chem. 52:5418-5424.   Varming, C., Petersen, M.A., and Poll, L. 2004. Comparison of isolation methods for the determination of important aroma compounds in blackcurrant (Ribes nigrum L.) juice, using nasal impact frequency profiling. J. Agric. Food Chem. 52:1647-1652.   Valette, L., Fernandez, X., Poulain, S., Loiseau, A.-M., Lizzani-Cuvelier, L., Levieil, R., and Restier, L. 2003. Volatile constituents from Romanesco cauli?ower. Food Chem. 80:353-358.   Jirovetz, L., Buchbauer, G., Ngassoum, M.B., and Geissler, M. 2002a. Aroma compound analysis of Piper nigrum and Piper guineense essential oils from Cameroon using solid-phase microextraction -gas chromatography, solid-phase microextraction -gas chromatography -mass spectrometry and olfactometry. J. Chromatogr. A. 976:265-275.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.