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Kovats - carvenone

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3-Isopropyl-6-methyl-2-cyclohexen-1-one Formula: C10H16O CAS#: 499-74-1 MW: 152.23 Odour Characteristic: Spearmint [MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1252    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1252    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Pino JA    J. Agric. Food Chem.    2005a    53:2213 1253    DB-5¦J&W Scientific, Folsom, CA, USA¦    El-Massry KF    Food Chem.    2002    79:331 1255    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Gallori S    J. Agric. Food Chem.    2001    49:5907 Reference(s) Pino, J.A., Mesa, J., Munoz, Y., Marti, M.P., and Marbot, R. 2005a. Volatile components from mango (Mangifera indica L.) cultivars. J. Agric. Food Chem. 53:2213-2223.   El-Massry, K.F., El-Ghorab, A.H., and Farouk, A. 2002. Antioxidant activity and volatile components of Egyptian Artemisia judaica L. Food Chem. 79:331-336.   Gallori, S., Flamini, G., Bilia, A.R., Morelli, I., Landini, A., and Vincieri, F.F. 2001. Chemical composition of some traditional herbal drug preparations: essential oil and aromatic water of costmary (Balsamita suaveolens Pers.). J. Agric. Food Chem. 49:5907-5910.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.