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Kovats - cis-3,5-diethyl-1,2,4-trithiolane

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cis-3,5-Diethyl-1,2,4-trithiolane Formula: C6H12S3 CAS#: 38348-25-3 MW: 180.35 Odour Characteristic: Burnt rubber, Onion, Garlic [MS]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1306    HP-1¦Hewlett-Packard, Palo Alto, CA, USA¦    Kuo MC    J. Agric. Food Chem.    1992a    40:1906 1373    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Kubec R    J. Agric. Food Chem.    1997    45:3580 Reference(s) Kubec, R., Velisek, J., Dolezal, M., and Kubelka, V. 1997. Sulfur-containing volatiles arising by thermal degradation of alliin and deoxyalliin. J. Agric. Food Chem. 45:3580-3585.   Kuo, M.-C., and Ho, C.-T. 1992a. Volatile constituents of the solvent extracts of Welsh onions (Allium fistulosum L. variety Maichuon) and scallions (A. fistulosum L. variety caepitosum). J. Agric. Food Chem. 40:1906-1910.