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Kovats - coumarin

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2H-Chromen-2-one Formula: C9H6O2 CAS#: 91-64-5 MW: 146.14 Odour Characteristic: Green, Sweet [MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1428    DB-5¦J&W Scientific, Folsom, CA, USA¦    Tellez MR    Phytochem.    1999    52:1035 1429    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1439    SE-54¦J&W Scientific, Folsom, CA, USA¦    Rychlik M    Dt. Forschungsanst. Techn. Uni. München    1998    :1 1670    OV-1701¦Ohio Valley, OH, USA¦    Rychlik M    Dt. Forschungsanst. Techn. Uni. München    1998    :1 2465    FFAP¦Chrompack, Frankfurt, Germany¦    Rychlik M    Dt. Forschungsanst. Techn. Uni. München    1998    :1 Reference(s) Tellez, M.R., Canel, C., Rimando, A.M., and Duke, S.O. 1999. Differential accumulation of isoprenoids in glanded and glandless Artemisia annua L. Phytochem. 52:1035-1040.   Rychlik, M., Schieberle, P., and Grosch, W. 1998. Compilation of odour thresholds, odour qualities and retention indices of key food odorants. Dt. Forschungsanst. Techn. Uni. :1-63.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.