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Kovats - cuminaldehyde

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4-Isopropylbenzaldehyde Formula: C10H12O CAS#: 122-03-2 MW: 148.2 Odour Characteristic: Sharp, Acid, Woody, Oily, Green [MS]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1223    DB-1¦J&W Scientific, Folsom, CA, USA¦    Eikani MH    Flavour Fragr. J.    1999    14:29 1224    FSOT-RSL-200¦Bio-Rad, Eke, Belgium¦    Jirovetz L    J. Agric. Food Chem.    2003    51:3854 1239    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1239    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Pino JA    J. Agric. Food Chem.    2005    53:2213 1789    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Choi H-S    J. Agric. Food Chem.    2003    51:2687 Reference(s) Pino, J.A., Mesa, J., Munoz, Y., Marti, M.P., and Marbot, R. 2005. Volatile components from mango ( Mangifera indica L.) cultivars. J. Agric. Food Chem. 53:2213-2223.   Choi, H.-S. 2003. Character impact odorants of citrus hallabong [(C. unshiu Marcov x C. sinensis Osbeck) x C. reticulata Blanco] cold-pressed peel oil. J. Agric. Food Chem. 51:2687-2692.   Jirovetz, L., Buchbauer, G., Stoyanova, A.S., Georgiev, E.V., and Damianova, S.T. 2003. Composition, quality control, and antimicrobial activity of the essential oil of long-time stored dill (Anethum graveolens L.) seeds from Bulgaria. J. Agric. Food Chem. 51:3854-3857.   Eikani, M.H., Goodarznia, I., and Mirza,M. 1999. Supercritical carbon dioxide extraction of cumin seeds (Cuminum cyminum L.). Flavour Fragr. J. 14:29-31.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.