Bedoukian   RussellIPM   Pherobank   Piezo-Electric-Micro-Sprayer


Home
Animal Taxa
Plant Taxa
Semiochemicals
Floral Compounds

Semiochemical Detail
  NMR
  » Kovats
  Ions
Semiochemicals & Taxa
Synthesis
Control
Invasive spp.
References
Abstract
Guide
Alpha Scents
PheroBio
InsectScience
E-EcoNex
Counterpart Semiochemicals
Print
Email to a Friend
Kindly Donate for The Pherobase

« Previous Compoundcyclofenchene    Next Compoundcycloheptadecanol »

Kovats - cyclogeraniolene



Bedoukain RussellIPM

   Help


3,3,5-Trimethyl-1-cyclohexene
3,3,5-Trimethyl-1-cyclohexene
Formula:C9H16
CAS#:503-45-7
MW:124.22

[MS]  [Chemdraw] 





Dots surface:

Kovats   Column Type   Author   Journal   Year   Page
 
1633    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Kim JH    Radiation Phys. Chem.    2004    69:179

Reference(s)

Kim, J.H., Ahn, H.J., Yook, H.S., Kim, K.S., Rhee, M.S., Ryu, G.H., and Byun, M.W. 2004. Color, flavor, and sensory characteristics of gamma-irradiated salted and fermented anchovy sauce. Radiation Phys. Chem. 69:179-187.
 

 
Citation: El-Sayed AM 2023. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2023 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 15-October-2023