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Kovats - cyclopentanone

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Cyclopentanone Formula: C5H8O CAS#: 120-92-3 MW: 84.12 [MS]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   767    DB-5MS¦J&W Scientific, Folsom, CA, USA¦    Fu SG    J. Agri. Food Chem.    2002    50:549 901    DB-1701¦J&W Scientific, Folsom, CA, USA¦    Jorgensen LV    J. Agric. Food Chem.    2001    49:2376 1154    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Fu SG    J. Agri. Food Chem.    2002    50:549 Reference(s) Fu, S.-G., Yoon, Y., and Bazemore, R. 2002. Aroma-active components in fermented bamboo shoots. J. Agric. Food Chem. 50:549-554.   Jørgensen, L.V., Huss, H.H., and Dalgaard, P. 2001. Significance of volatile compounds produced by spoilage Bacteria in vacuum-packed cold-smoked salmon (Salmo salar) analyzed by GC-MS and multivariate regression. J. Agric. Food Chem. 49:2376-2381.