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2-Hydroxy-3-methyl-2-cyclopenten-1-one Formula: C6H8O2 CAS#: 80-71-7 MW: 112.13 Odour Characteristic: Sweet, Burnt [MS]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1006    DB-1¦J&W Scientific, Folsom, CA, USA¦    Chen J    J. Agric. Food Chem.    1998a    46:1518 1750    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Nishimura O    J. Agric. Food Chem.    1980    28:39 1837    BP-20¦SGE, Milton Keynes, UK¦    Cutzach I    J. Agric. Food Chem.    1997    45:2217 Reference(s) Chen, J., and Ho, C.-T. 1998a. Volatile compounds generated in serine-monosaccharide model systems. J. Agric. Food Chem. 46:1518-1522.   Cutzach, I., Chatonnet, P., Henry, R., and Dubourdieu, D. 1997. Identification of volatile compounds with a “toasty” aroma in heated oak used in barrelmaking. J. Agric. Food Chem. 45:2217-2224.   Nishimura, O., Mihara, S., and Shibamoto, T. 1980. Compounds produced by the reaction of 2-hydroxy-3-methyl-2-cyclopenten-1-one with ammonia and hydrogen sulfide. J. Agric. Food Chem. 28:39-43.