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Kovats - delta-nonalactone

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6-Butyl-tetrahydropyran-2-one Formula: C9H16O2 CAS#: 3301-94-8 MW: 156.22 Odour Characteristic: Coconut, Creamy, Sweet, Milky, Coumarin [MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1270    DB-5MS¦J&W Scientific, Folsom, CA, USA¦    Boulanger R    Food Chem.    2001    74:209 1404    BPX-5¦SGE, Milton Keynes, UK¦    Dickschat JS    J. Chem. Ecol.    2005b    31:925 Reference(s) Dickschat, J.S., Wagner-Döbler, I., and Schulz, S. 2005b. The chafer pheromone buibuilactone and ant pyrazines are also produced by marine bacteria. J. Chem. Ecol. 31:925-47.   Boulanger, R., and Crouzet, J. 2001. Identification of the aroma components of acerola (Malphigia glabra L.): free and bound flavor compounds. Food Chem. 74:209-216.