Bedoukian   RussellIPM   Pherobank   Piezo-Electric-Micro-Sprayer


Home
Animal Taxa
Plant Taxa
Semiochemicals
Floral Compounds

Semiochemical Detail
  NMR
  » Kovats
  Ions
Semiochemicals & Taxa
Synthesis
Control
Invasive spp.
References
Abstract
Guide
Alpha Scents
PheroBio
InsectScience
E-EcoNex
Counterpart Semiochemicals
Print
Email to a Friend
Kindly Donate for The Pherobase

« Previous Compounddelta-octalactone    Next Compounddelta-patchoulene »

Kovats - delta-octenolactone



Bedoukain RussellIPM

   Help


5,6-Dihydro-6-propyl-2H-pyran-2-one
5,6-Dihydro-6-propyl-2H-pyran-2-one
Formula:C8H12O2
CAS#:16400-69-4
MW:140.18
Odour Characteristic:Coconut-like

[MS]  [Chemdraw] 





Dots surface:

Kovats   Column Type   Author   Journal   Year   Page
 
1260    SE-54¦J&W Scientific, Folsom, CA, USA¦    Frauendorfer F    J. Agric. Food Chem.    2008    56:10244

Reference(s)

Frauendorfer, F., and Schieberle, P. 2008. Changes in key aroma compounds of criollo cocoa beans during roasting. J. Agric. Food Chem. 56:10244-10251.
 

 
Citation: El-Sayed AM 2023. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2023 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 15-October-2023