« Previous Compounddelta1-8Ac    Next Compounddelta1-9-3Ac »

Kovats - delta1-8Hy

Help

1-Octene Formula: C8H16 CAS#: 111-66-0 MW: 112.21 Odour Characteristic: Gasoline-like [MS]  [Occurrence in plant]  [Chemdraw]

Dots surface:

Kovats   Column Type   Author   Journal   Year   Page   788    SP-2100¦Supelco, Inc. Bellefonte, PA, USA¦    Alencar JW    J. Agric. Food Chem.    1983    31:1268 790    BPX-5¦SGE, Milton Keynes, UK¦    Machiels D    Talanta    2003    60:755 792    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    792    CP-Sil-8CB¦Chrompack, Frankfurt, Germany¦    Hierro E    Food Chem.    2004    85:649 842    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Umano K    J. Agric. Food Chem.    1987    35:14 Reference(s) Hierro, E., De la Hoza, L., and Ordonez, J.A. 2004. Headspace volatile compounds from salted and occasionally smoked dried meats (cecinas) as affected by animal species. Food Chem. 85:649-657.   Machiels, D., Van Ruth, S.M., Posthumus, M.A., and Istasse, L. 2003. Gas chromatography-olfactometry analysis of the volatile compounds of two commercial Irish beef meats. Talanta. 60:755-764.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.   Umano, K., and Shibamoto, T. 1987. Analysis of headspace volatiles from overheated beef fat. J. Agric. Food Chem. 35:14-18.   Alencar, J.W., Alves, B.P., and Craveiro, A.A. 1983. Pyrolysis of tropical vegetable oils. J. Agric. Food Chem. 31:1268-1270.