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Kovats - delta1-9-3Kt

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1-Nonen-3-one Formula: C9H16O CAS#: MW: 140.22 Odour Characteristic: Mushroom, Pungent [MS]  [Behavioural function]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1052    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Roberts DD    J. Agric. Food Chem.    1996    44:3919 1162    DB-1701¦J&W Scientific, Folsom, CA, USA¦    Hartvigsen K    J. Agric. Food Chem.    2000    48:4858 1405    OV-1701¦Ohio Valley, OH, USA¦    Roberts DD    J. Agric. Food Chem.    1996    44:3919 1422    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Cullere L    J. Agric. Food Chem.    2004    52:1653 Reference(s) Cullere, L., Escudero, A., Cacho, J., and Ferreira, V. 2004. Gas chromatography-olfactometry and chemical quantitative study of the aroma of six premium quality Spanish aged red wines. J. Agric. Food Chem. 52:1653-1660.   Hartvigsen, K., Lund, P., Hansen, L.F., and Hølmer, G. 2000. Dynamic headspace gas chromatography/mass spectrometry characterization of volatiles produced in fish oil enriched mayonnaise during storage. J. Agric. Food Chem. 48:4858-4867.   Roberts, D.D., and Acree, T.E. 1996. Effects of heating and cream addition on fresh raspberry aroma using a retronasal aroma simulator and gas chromatography olfactometry. J. Agric. Food Chem. 44:3919-3925.