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Kovats - delta2-6Ald

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2-Hexenal Formula: C6H10O CAS#: 505-57-7 MW: 98.14 Odour Characteristic: Rancid, Fatty [MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   832    BP-1¦SGE, Milton Keynes, UK¦    Bartley JP    J. Agric. Food Chem.    1989    37:1023 856    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Engel E    J. Agric. Food Chem.    2002    50:6459 Reference(s) Engel, E., Baty, C., LeCorre, D., Souchon, I., and Martin, N. 2002. Flavor-active compounds potentially implicated in cooked cauliflower acceptance. J. Agric. Food Chem. 50:6459-6467.   Bartley, J.P., and Schwede, A.M. 1989. Production of volatile compounds in ripening kiwi fruit (Actinidia chinensis). J. Agric. Food Chem. 37:1023-1025.