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Kovats - delta2-9-4Kt



Bedoukain RussellIPM

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2-Nonen-4-one
2-Nonen-4-one
Formula:C9H16O
CAS#:32064-72-5
MW:140.22

[MS]  [Chemdraw





Dots surface:

Kovats   Column Type   Author   Journal   Year   Page
 
1132    OV-1¦Ohio Valley, OH, USA¦    Wu CM    J. Agric. Food Chem.    1986    34:770
1140    SE-30¦J&W Scientific, Folsom, CA, USA¦    Alves S    Food Chem.    1979    4:149
1452    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Wu CM    J. Agric. Food Chem.    1986    34:770
1489    Supelcowax-10™¦Supelco, Inc. Bellefonte, PA, USA¦    Bianchi F    J. Sep. Sci.    2007    30:563

Reference(s)

Bianchi, F., Careri, M., Mangia, A., and Musci, M. 2007. Retention indices in the analysis of food aroma volatile compounds in temperature-programmed gas chromatography: database creation and evaluation of precision and robustness. J. Sep. Sci. 30:563-572.
 
Wu, C.-M., and Liou, S.-E. 1986. Effect of tissue disruption on volatile constituents of bell peppers. J. Agric. Food Chem. 34:770-772.
 
Alves, S., and Jennings, W.G. 1979. Volatile composition of certain Amazonian fruits. Food Chem. 4:149-159.
 

 
Citation: El-Sayed AM 2023. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2023 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 15-October-2023