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Kovats - dihydro-3-2H-thiophenone



Bedoukain RussellIPM

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Dihydro-3-(2H)-thiophenone
Dihydro-3-(2H)-thiophenone
Formula:C4H6OS
CAS#:1003-04-9
MW:102.15
Odour Characteristic:Roasty

[MS]  [Chemdraw





Dots surface:

Kovats   Column Type   Author   Journal   Year   Page
 
916    DB-1¦J&W Scientific, Folsom, CA, USA¦    Guentert M    J. Agric. Food Chem.    1990    38:2027
1553    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Guentert M    J. Agric. Food Chem.    1990    38:2027

Reference(s)

Güntert, M., Bruning, J., Emberger, R., Kopsel, M., Kuhn, W., Thielmann, T., and Werkhoff, P. 1990. Identification and formation of some selected sulfur-containing flavor compounds in various meat model systems. J. Agric. Food Chem. 38:2027-2041.
 

 
Citation: El-Sayed AM 2023. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
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Page created on 15-October-2023