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Kovats - dihydro-beta-ionone

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4-(2,6,6-Trimethyl-1-cyclohexenyl)-butan-2-one Formula: C13H22O CAS#: 17283-81-7 MW: 194.31 Odour Characteristic: Earthy, Woody, Mahogany [MS]  [Behavioural function]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1413    DB-1¦J&W Scientific, Folsom, CA, USA¦    Takeoka GR    J. Agric. Food Chem.    1990    38:471 1433    DB-5¦J&W Scientific, Folsom, CA, USA¦    Gomez E    J. Agric. Food Chem.    1993    41:1669 1436    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Darragh K    Ecol. Evol.    2020    10:3895 Reference(s) Darragh, K., Montejo-Kovacevich, G., Kozak, K.M., Morrison, C.R., Figueiredo, C.M.E., Ready, J.S., Salazar, C., Linares, M., Byers, K.J.R.P., Merrill, R.M., McMillan, W.O., Schulz, S., and Jiggins, C.D. 2020. Species specificity and intraspecific variation in the chemical profiles of Heliconius butterflies across a large geographic range. Ecol. Evol. 10:3895-3918.   Gómez, E., Ledbetter, C.A., and Hartsell, P.L. 1993. Volatile compounds in apricot, plum, and their interspecific hybrids. J. Agric. Food Chem. 41:1669-1676.   Takeoka, G.R., Flath, R.A., Mon, T.R., Teranishi, R., and Guentert, M. 1990. Volatile constituents of apricot (Prunus armeniaca). J. Agric. Food Chem. 38:471-477.