« Previous Compounddill ether    Next Compounddiloxanide »

Kovats - dillapiol

Help

6-Allyl-4,5-dimethoxy-1,3-benzodioxole Formula: C12H14O4 CAS#: 484-31-1 MW: 222.24 Odour Characteristic: Warm, Woody, Spicy [MS]  [Occurrence in plant]  [Chemdraw]

Dots surface:

Kovats   Column Type   Author   Journal   Year   Page   1602    FSOT-RSL-200¦Bio-Rad, Eke, Belgium¦    Jirovetz L    J. Agric. Food Chem.    2003a    51:3854 1608    FSOT-RSL-200¦Bio-Rad, Eke, Belgium¦    Jirovetz L    J. Chromatogr. A    2002a    976:265 1622    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1622    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Pino JA    J. Agric. Food Chem.    2005a    53:2213 1644    DB-5¦J&W Scientific, Folsom, CA, USA¦    Da Silva MHL    Flavour Fragr. J.    1999a    14:312 Reference(s) Pino, J.A., Mesa, J., Munoz, Y., Marti, M.P., and Marbot, R. 2005a. Volatile components from mango (Mangifera indica L.) cultivars. J. Agric. Food Chem. 53:2213-2223.   Jirovetz, L., Buchbauer, G., Stoyanova, A.S., Georgiev, E.V., and Damianova, S.T. 2003a. Composition, quality control, and antimicrobial activity of the essential oil of long-time stored dill (Anethum graveolens L.) seeds from Bulgaria. J. Agric. Food Chem. 51:3854-3857.   Jirovetz, L., Buchbauer, G., Ngassoum, M.B., and Geissler, M. 2002a. Aroma compound analysis of Piper nigrum and Piper guineense essential oils from Cameroon using solid-phase microextraction -gas chromatography, solid-phase microextraction -gas chromatography -mass spectrometry and olfactometry. J. Chromatogr. A. 976:265-275.   Da Silva, M.H.L., Zoghbi, M.G.B., Andrade, E.H.A., and Maia, J.G.S. 1999a. The essential oils of Peperomia pellucida Kunth and P. circinnata Link var. circinnata. Flavour Fragr. J. 14:312-314.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.