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Kovats - epsilon-dodecalactone



Bedoukain RussellIPM

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7-Hexyl-2-oxepanone
7-Hexyl-2-oxepanone
Formula:C12H22O2
CAS#:16429-21-3
MW:198.3
Odour Characteristic:Lactone-like, Coconut

[MS]  [Chemdraw] 





Dots surface:

Kovats   Column Type   Author   Journal   Year   Page
 
2264    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Lopez R    Food Chem.    2004    88:95

Reference(s)

Lopez, R., Ezpeleta, E., Sanchez, I., Cacho, J., and Ferreira, V. 2004. Analysis of the aroma intensities of volatile compounds released from mild acid hydrolysates of odourless precursors extracted from Tempranillo and Grenache grapes using gas chromatography-olfactometry. Food Chem. 88:95-103.
 

 
Citation: El-Sayed AM 2023. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2023 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 15-October-2023