« Previous Compoundethylmethylthiambutene    Next Compoundethylmorphine »

Kovats - ethyl-methylthio-acetate

Help

Ethyl (methylthio)-acetate Formula: C5H10O2S CAS#: 4455-13-4 MW: 134.2 Odour Characteristic: Pungent, Cucumber [MS]  [Chemdraw]

Dots surface:

Kovats   Column Type   Author   Journal   Year   Page   979    SE-54¦J&W Scientific, Folsom, CA, USA¦    Weenen H    J. Agric. Food Chem.    1996    44:3291 981    DB-5¦J&W Scientific, Folsom, CA, USA¦    Beaulieu JC    J. Agric. Food Chem.    2001    49:1345 996    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Jordan MJ    J. Agric. Food Chem.    2002    50:5386 1438    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Umano RP    J. Agric. Food Chem.    1992    40:599 1447    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Hayata Y    J. Agric. Food Chem.    2003    51:3415 1451    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Aubert C    J. Agric. Food Chem.    2004    52:4522 Reference(s) Aubert, C., and Bourger, N. 2004. Investigation of volatiles in charentais cantaloupe melons (Cucumis melo var. cantalupensis). Characterization of aroma constituents in some cultivars. J. Agric. Food Chem. 52:4522-4528.   Hayata, Y., Sakamoto, T., Maneerat, C., Li, X., Kozuka, H., and Sakamoto K. 2003. Evaluation of aroma compounds contributing to muskmelon flavor in Porapak Q extracts by aroma extract dilution analysis. J. Agric. Food Chem. 51:3415-3418.   Jordan, M.J., Margaria, C.A., Shaw, P.E., and Goodner, K.L. 2002. Aroma active components in aqueous Kiwi fruit essence and Kiwi fruit puree by GC-MS and multidimensional GC/GC-O. J. Agric. Food Chem. 50:5386-5390.   Beaulieu, J.C., and Grimm, C.C. 2001. Identification of volatile compounds in cantaloupe at various developmental stages using solid phase microextraction. J. Agric. Food Chem. 49:1345-1352.   Weenen, H., Koolhaas, W.E., and Apriyantono, A. 1996. Sulfur-containing volatiles of Durian fruits (Durio zibethinus Murr.). J. Agric. Food Chem. 44:3291-3293.   Umano, R.P., Hagi, Y., Nakahara, K., Shoji, A., and Shibamoto, T. 1992. Volatile constituents of green and ripened pineapple (Ananas comosus [L.] Merr.). J. Agric. Food Chem. 40:599-603.