« Previous Compoundethylan    Next Compoundethylbenzoylformate »

Kovats - ethylbenzene

Help

1-Ethylbenzene Formula: C8H10 CAS#: 100-41-4 MW: 106.17 Odour Characteristic: Ethereal, Floral, Sweet [MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw]

Dots surface:

Kovats   Column Type   Author   Journal   Year   Page   846    BP-1¦SGE, Milton Keynes, UK¦    Hayes RA    J. Chem. Ecol.    2002    28:2613 858    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Engel E    J. Agric. Food Chem.    2002    50:6459 868    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Pino JA    J. Agric. Food Chem.    2005    53:2213 878    DB-5¦J&W Scientific, Folsom, CA, USA¦    Tellez MR    J. Agric. Food Chem.    2001    49:5989 1124    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Chung TY    J. Agric. Food Chem.    1994    42:1743 Reference(s) Pino, J.A., Mesa, J., Munoz, Y., Marti, M.P., and Marbot, R. 2005. Volatile components from mango ( Mangifera indica L.) cultivars. J. Agric. Food Chem. 53:2213-2223.   Engel, E., Baty, C., LeCorre, D., Souchon, I., and Martin, N. 2002. Flavor-active compounds potentially implicated in cooked cauliflower acceptance. J. Agric. Food Chem. 50:6459-6467.   Hayes, R.A., Richardson, B.J., Claus, S.C., and Wyllie, S.G. 2002. Semiochemicals and social signaling in the wild European rabbit in australia: II. Variations in chemical composition of chin gland secretion across sampling sites. J. Chem. Ecol. 28:2613-2625.   Tellez, M.R., Schrader, K.K., and Kobaisy, M. 2001. Volatile components of the cyanobacterium Oscillatoria perornata (Skuja). J. Agric. Food Chem. 49:5989-5992.   Chung, T.Y., Eiserich, J.P., and Shibamoto, T. 1994. Volatile compounds produced from peanut oil heated with different amounts of cysteine. J. Agric. Food Chem. 42:1743-1746.