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Kovats - gamma-curcumene

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1-Methyl-4-((R)-6-methylhept-5-en-2-yl)-cyclohexa-1,3-diene Formula: C15H24 CAS#: 28976-68-3 MW: 204.35 [MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1473    RTX-1¦Restek, Milan, Italy¦    Cavalli JF    Flavour Fragr. J.    2003b    18:532 1478    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Skaltsa HD    Phytochem.    2003    64:743 1479    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Couladis M    Flavour Fragr. J.    2001c    16:227 1481    SPB-5¦Supelco, Inc. Bellefonte, PA, USA¦    Cornu A    J. Agric. Food Chem.    2001    49:203 1680    RTX-Wax¦Restek, Milan, Italy¦    Cavalli JF    Flavour Fragr. J.    2003b    18:532 Reference(s) Cavalli, J.-F., Tomi, F., Bernardini, A.-F., and Casanova, J. 2003b. Composition and chemical variability of the bark oil of Cedrelopsis grevei H. Baillon from Madagascar. Flavour Fragr. J. 18:532-538.   Skaltsa, H.D., Demetzos, C., Lazari, D., and Sokovic, M. 2003. Essential oil analysis and antimicrobial activity of eight Stachys species from Greece. Phytochem. 64:743-752.   Couladis, M., Tzakou, O., Stojanovic, D., Mimica-Dukic, N., and Jancic, R. 2001c. The essential oil composition of Salvia argentea L. Flavour Fragr. J. 16:227-229.   Cornu, A., Carnat, A.-P., Martin, B., Coulon, J.-B., Lamaison, J.-L., Berdague, J.-L. 2001. Solid-phase microextraction of volatile components from natural grassland plants. J. Agric. Food Chem. 49:203-209.