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Kovats - guaiol

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2-(1,2,3,4,5,6,7,8-Octahydro-1,4-dimethylazulen-7-yl)-propan-2-ol Formula: C15H26O CAS#: 489-86-1 MW: 222.37 Odour Characteristic: Woody, Balsamic, Mild, Sweet, Weak floral [MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1584    RTX-1¦Restek, Milan, Italy¦    Cavalli JF    Flavour Fragr. J.    2003b    18:532 1591    FSOT-RSL-200¦Bio-Rad, Eke, Belgium¦    Jirovetz L    Eur. Food Res. Technol.    2003b    217:120 1595    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1595    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Pino JA    J. Agric. Food Chem.    2005a    53:2213 2077    RTX-Wax¦Restek, Milan, Italy¦    Cavalli JF    Flavour Fragr. J.    2003b    18:532 Reference(s) Pino, J.A., Mesa, J., Munoz, Y., Marti, M.P., and Marbot, R. 2005a. Volatile components from mango (Mangifera indica L.) cultivars. J. Agric. Food Chem. 53:2213-2223.   Cavalli, J.-F., Tomi, F., Bernardini, A.-F., and Casanova, J. 2003b. Composition and chemical variability of the bark oil of Cedrelopsis grevei H. Baillon from Madagascar. Flavour Fragr. J. 18:532-538.   Jirovetz, L., Buchbauer, G., Shafi, M.P., and Kaniampady, M.M. 2003b. Chemotaxonomical analysis of the essential oil aroma compounds of four different Ocimum species from southern India. Eur. Food Res. Technol. 217:120-124.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.