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Kovats - isocaryophyllene

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(Z,1S,9R)-4,11,11-Trimethyl-8-methylenebicyclo[7.2.0]undec-4-ene Formula: C15H24 CAS#: 118-65-0 MW: 204.35 Odour Characteristic: Woody, Spicy [MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1394    CP-Sil-5¦Chrompack, London, UK¦    Asekun OT    Flavour Fragr. J.    1999    14:390 1405    CP-Sil-5CB¦Chrompack, Frankfurt, Germany¦    Weyerstahl P    Flavour Fragr. J.    1999a    14:121 1407    DB-5¦J&W Scientific, Folsom, CA, USA¦    Baranauskiene R    J. Agric. Food Chem.    2003b    51:3840 1413    DB-5¦J&W Scientific, Folsom, CA, USA¦    Elias VO    J. Hi. Res. Chromatogr.    1997    20:305 1413    DB-1¦J&W Scientific, Folsom, CA, USA¦    Eri S    J. Agric. Food Chem.    2000    48:1140 Reference(s) Baranauskiene R., Venskutonis, R.P., and Demyttenaere, J.C.R. 2003b. Sensory and instrumental evaluation of catnip (Nepeta cataria L.) aroma. J. Agric. Food Chem. 51:3840-3848.   Eri, S., Khoo, B.K., Lech, J., and Hartman, T.G. 2000. Direct thermal desorption-gas chromatography and gas chromatography-mass spectrometry profiling of hop (Humulus lupulus L.) essential oils in support of varietal characterization. J. Agric. Food Chem. 48:1140-1149.   Weyerstahl, P., Marschall, H., Wahlburg, H.-C., Christiansen, C., Rustaiyan, A., and Mirdjalili, F. 1999a. Constituents of the essential oil of Pulicaria gnaphalodes (Vent.) Boiss. from Iran. Flavour Fragr. J. 14:121-130.   Asekun, O.T., and Ekundayo, O. 1999. Constituents of the leaf essential oil of Cedrela odorata L. from Nigeria. Flavour Fragr. J. 14:390-392.   Elias, V.O., Simoneit, B.R.T., and Cardoso, J.N. 1997. Analysis of volatile sesquiterpenoids in environmental and geological samples. J. Hi. Res. Chromatogr. 20:305-309.