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Kovats - isopinocamphone

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2,6,6-Trimethylbicyclo[3.1.1]heptan-3-one Formula: C10H16O CAS#: 15358-88-0 MW: 152.23 [MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1150    BP-1¦SGE, Milton Keynes, UK¦    Pintore G    Flavour Fragr. J.    2002    17:15 1173    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1175    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Gallori S    J. Agric. Food Chem.    2001    49:5907 1180    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Flamini G    J. Agric. Food Chem.    2002    50:4647 1538    BP-20¦SGE, Milton Keynes, UK¦    Pintore G    Flavour Fragr. J.    2002    17:15 Reference(s) Flamini, G., Cioni, P.L., and Morelli, I. 2002. Differences in the fragrances of pollen and different floral parts of male and female flowers of Laurus nobilis. J. Agri. Food Chem. 50:4647-4652.   Pintore, G., Usai, M., Bradesi, P., Juliano, C., Boatto, G., Tomi, F., Chessa, M., Cerri, R., and Casanova, J. 2002. Chemical composition and antimicrobial activity of Rosmarinus officinalis L. oils from Sardinia and Corsica. Flavour Fragr. J. 17:15-19.   Gallori, S., Flamini, G., Bilia, A.R., Morelli, I., Landini, A., and Vincieri, F.F. 2001. Chemical composition of some traditional herbal drug preparations: essential oil and aromatic water of costmary (Balsamita suaveolens Pers.). J. Agric. Food Chem. 49:5907-5910.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.