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alpha-Selin-11-en-4-ol Formula: C15H26O CAS#: 16641-47-7 MW: 222.37 [MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1625    CP-Sil-5CB¦Chrompack, Frankfurt, Germany¦    Asekun OT    J. Essent. Oil Res.    2000    12:227 1632    CP-Sil-5CB¦Chrompack, Frankfurt, Germany¦    Pino JA    J. Agric. Food Chem.    2001a    49:5883 1642    DB-5¦J&W Scientific, Folsom, CA, USA¦    Apel MA    J. Essent. Oil Res.    2004    16:321 1642    RTX-1¦Restek, Milan, Italy¦    Cavalli JF    Flavour Fragr. J.    2003b    18:532 1648    CP-Sil-5CB¦Chrompack, Frankfurt, Germany¦    Pino JA    Flavour Fragr. J.    2002a    17:1 1654    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Campeol E    J. Agric. Food Chem.    2001    49:5409 1655    DB-5¦J&W Scientific, Folsom, CA, USA¦    Da Silva JD    Flavour Fragr. J.    2003    18:240 2241    RTX-Wax¦Restek, Milan, Italy¦    Cavalli JF    Flavour Fragr. J.    2003b    18:532 Reference(s) Apel, M.A., Sobral, M., Schapoval, E.E.S., and Henriques, A.T., Menut, C., and Bessiere, J.-M. 2004. Essential oil composition of Eugenia florida and Eugenia mansoi. J. Essent. Oil Res. 16:321-322.   Cavalli, J.-F., Tomi, F., Bernardini, A.-F., and Casanova, J. 2003b. Composition and chemical variability of the bark oil of Cedrelopsis grevei H. Baillon from Madagascar. Flavour Fragr. J. 18:532-538.   Da Silva, J.D., Luz, A.I.R., Da Silva, M.H.L., Andrade, E.H.A., Soghbi, M.G.B., and Maia, J.G.S. 2003. Essential oils of the leaves and stems of four Psidium spp. Flavour Fragr. J. 18:240-243.   Pino, J.A., Marbot, R., Quert, R., and García, H. 2002a. Study of essential oils of Eucalyptus resinifera Smith, E. tereticornis Smith and Corymbia maculata (Hook.) K.D. Hill & L.A.S. Johnson, grown in Cuba. Flavour Fragr. J. 17:1-4.   Pino, J.A., Marbot, R., and Vazquez, C. 2001a. Characterization of volatiles in strawberry guava (Psidium cattleianum Sabine) fruit. J. Agric. Food Chem. 49:5883-5887.   Campeol, E., Flamini, G., Chericoni, S., and Catalano, S. 2001. Volatile compounds from three cultivars of Olea europaea from Italy. J. Agric. Food Chem. 49:5409-5411.   Asekun, O.T., and Ekundayo, O. 2000. Essential oil constituents of Hyptis suaveolens (L.) Poit. (Bush tea) leaves from Nigeria. J. Essent. Oil Res. 12:227-230.