« Previous Compoundlycopsamine    Next Compoundmaltoxazine »

Kovats - maltol

Help

2-Methyl-3-hydroxy-4-pyranone Formula: C6H6O3 CAS#: 118-71-8 MW: 126.11 Odour Characteristic: Caramel-like [MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw]

Dots surface:

Kovats   Column Type   Author   Journal   Year   Page   1108    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1110    SE-54¦J&W Scientific, Folsom, CA, USA¦    Zimmermann M    Eur. Food Res. Technol.    2000    211:175 1111    SE-54¦J&W Scientific, Folsom, CA, USA¦    Schnermann P    J. Agric. Food Chem.    1997    45:867 1295    OV-1701¦Ohio Valley, OH, USA¦    Zimmermann M    Eur. Food Res. Technol.    2000    211:175 1955    FFAP¦Chrompack, Frankfurt, Germany¦    Rychlik M    Dt. Forschungsanst. Techn. Uni. München    1998    1961    FFAP¦Chrompack, Frankfurt, Germany¦    Schnermann P    J. Agric. Food Chem.    1997    45:867 1995    FFAP¦Chrompack, Frankfurt, Germany¦    Zimmermann M    Eur. Food Res. Technol.    2000    211:175 Reference(s) Zimmermann, M., and Schieberle, P. 2000. Important odorants of sweet bell pepper powder (Capsicum annuum cv. annuum): differences between samples of Hungarian and Morrocan origin. Eur. Food Res. Technol. 211:175-180.   Rychlik, M., Schieberle, P., and Grosch, W. 1998. In compilation of odour thresholds, odour qualities and retention indices of key food odorants. Deutsche Forschungsanstalt für Lebensmittelchemie and Institut für Lebensmittelchemie der Technischen Universität München.   Schnermann, P., and Schieberle, P. 1997. Evaluation of key odorants in milk chocolate and cocoa cass by aroma extract dilution analyses. J. Agric. Food Chem. 45:867-872.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.