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Kovats - me-2-hydroxybutyrate

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Methyl-2-hydroxybutyrate Formula: C5H10O3 CAS#: 29674-47-3 MW: 118.13 Odour Characteristic: Flower, Yeasty, Deep frying fat, Spoiled fruit [MS]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   907    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Pino JA    J. Agric. Food Chem.    2005a    53:2213 1361    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Varming C    J. Agric. Food Chem.    2004    52:1647 Reference(s) Pino, J.A., Mesa, J., Munoz, Y., Marti, M.P., and Marbot, R. 2005a. Volatile components from mango (Mangifera indica L.) cultivars. J. Agric. Food Chem. 53:2213-2223.   Varming, C., Petersen, M.A., and Poll, L. 2004. Comparison of isolation methods for the determination of important aroma compounds in blackcurrant (Ribes nigrum L.) juice, using nasal impact frequency profiling. J. Agric. Food Chem. 52:1647-1652.