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Kovats - methacrylaldehyde



Bedoukain RussellIPM

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2-Methyl-2-propenal
2-Methyl-2-propenal
Formula:C4H6O
CAS#:78-85-3
MW:70.09
Odour Characteristic:Floral

[MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw





Dots surface:

Kovats   Column Type   Author   Journal   Year   Page
 
566    SE-54¦J&W Scientific, Folsom, CA, USA¦    Rembold H    J. Agric. Food Chem.    1989    37:659
893    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Umano K    J. Agric. Food Chem.    2000    48:3463

Reference(s)

Umano, K., Hagi, Y., Nakahara, K., Shoji, A., and Shibamoto, T. 2000. Volatile chemicals identified in extracts from leaves of Japanese mugwort (Artemisia princeps Pamp.). J. Agric. Food Chem. 48:3463-3469.
 
Rembold, H., Wallner, P., Nitz, S., Kollmannsberger, H., and Drawert, F. 1989. Volatile components of chickpea (Cicer arietinum L.) seed. J. Agric. Food Chem. 37:659-662.
 

 
Citation: El-Sayed AM 2023. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2023 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 15-October-2023