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Kovats - methyl hexanoate

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Methyl hexanoate Formula: C7H14O2 CAS#: 106-70-7 MW: 130.19 Odour Characteristic: Fruity, Thinner, Acetone [MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   916    RTX-5¦Restek, Milan, Italy¦    Fuhrmann E    Nahrung    2002    46:187 934    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Jordan MJ    J. Agric. Food Chem.    2002    50:5386 988    OV-1701¦Ohio Valley, OH, USA¦    Rychlik M    Dt. Forschungsanst. Techn. Uni. München    1998    1000    SE-54¦J&W Scientific, Folsom, CA, USA¦    Rychlik M    Dt. Forschungsanst. Techn. Uni. München    1998    1125    HP-Innowax¦Hewlett-Packard, Palo Alto, CA, USA¦    Ulrich D    Z. Lebensm. Unters. Forsch. A    1997    205:218 Reference(s) Fuhrmann, E., and Grosch, W. 2002. Character impact odorants of the apple cultivars Elstar and Cox orange. Nahrung. 46:187-193.   Jordan, M.J., Margaria, C.A., Shaw, P.E., and Goodner, K.L. 2002. Aroma active components in aqueous Kiwi fruit essence and Kiwi fruit puree by GC-MS and multidimensional GC/GC-O. J. Agric. Food Chem. 50:5386-5390.   Rychlik, M., Schieberle, P., and Grosch, W. 1998. In compilation of odour thresholds, odour qualities and retention indices of key food odorants. Deutsche Forschungsanstalt für Lebensmittelchemie and Institut für Lebensmittelchemie der Technischen Universität München.   Ulrich, D., Hoberg, E., Rapp, A., and Kecke, S. 1997. Analysis of strawberry flavour-discrimination of aroma types by quantification of volatile compounds. Z. Lebensm. Unters. Forsch. A. 205:218-223.