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Kovats - methylthiocyanate

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Methylthiocyanate Formula: C2H3NS CAS#: 556-64-9 MW: 73.12 Odour Characteristic: Sulfury [MS]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   665    DB-1¦J&W Scientific, Folsom, CA, USA¦    Flath RA    J. Agric. Food Chem.    1990    38:1060 665    DB-1¦J&W Scientific, Folsom, CA, USA¦    Hansen M    J. Agric. Food Chem.    1992    40:850 685    SE-54¦J&W Scientific, Folsom, CA, USA¦    Rychlik M    Dt. Forschungsanst. Techn. Uni. München    1998    :1 711    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Engel E    J. Agric. Food Chem.    2002    50:6459 Reference(s) Engel, E., Baty, C., LeCorre, D., Souchon, I., and Martin, N. 2002. Flavor-active compounds potentially implicated in cooked cauliflower acceptance. J. Agric. Food Chem. 50:6459-6467.   Rychlik, M., Schieberle, P., and Grosch, W. 1998. Compilation of odour thresholds, odour qualities and retention indices of key food odorants. Dt. Forschungsanst. Techn. Uni. :1-63.   Hansen, M., Buttery, R.G., Stern, D.J., Cantwell, M.I., and Ling, L.C. 1992. Broccoli storage under low-oxygen atmosphere: identification of higher boiling volatiles. J. Agric. Food Chem. 40:850-852.   Flath, R.A., Light, T.M., Jang, E.B., Mon, T.R., and John, J.O. 1990. Headspace examination of volatile emissions from ripening papaya (Carica papaya L., solo variety). J. Agric. Food Chem. 38:1060-1063.