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Kovats - methylthiolacetate

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Methylthiolacetate Formula: C3H6OS CAS#: 1534-08-3 MW: 90.14 Odour Characteristic: Rotten egg, Matured cheese [MS]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   671    DB-1¦J&W Scientific, Folsom, CA, USA¦    Hansen M    J. Agric. Food Chem.    1992    40:850 683    CP-Sil-5CB¦Chrompack, Frankfurt, Germany¦    Gijs L    Food Chem.    2000    69:319 701    DB-5¦J&W Scientific, Folsom, CA, USA¦    Beaulieu JC    J. Agric. Food Chem.    2001    49:1345 1050    HP-Wax¦Hewlett-Packard, Palo Alto, CA, USA¦    Sanz C    J. Agric. Food Chem.    2001    49:1364 Reference(s) Beaulieu, J.C., and Grimm, C.C. 2001. Identification of volatile compounds in cantaloupe at various developmental stages using solid phase microextraction. J. Agric. Food Chem. 49:1345-1352.   Sanz, C., Ansorena, D., Bello, J., and Cid, C.C. 2001. Optimizing headspace temperature and time sampling for identification of volatile compounds in ground roasted Arabica coffee. J. Agric. Food Chem. 49:1364-1369.   Gijs, L., Piraprez, G., Perpete, P., Spinnler, E., and Collin, S. 2000. Retention of sulfur flavours by food matrix and determination of sensorial data independent of the medium composition. Food Chem. 69:319-330.   Hansen, M., Buttery, R.G., Stern, D.J., Cantwell, M.I., and Ling, L.C. 1992. Broccoli storage under low-oxygen atmosphere: identification of higher boiling volatiles. J. Agric. Food Chem. 40:850-852.