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Kovats - mintsulphide

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Mintsulphide Formula: C15H24S CAS#: 72445-42-2 MW: 236.42 [MS]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1644    CP-Sil-5¦Chrompack, London, UK¦    Asekun OT    Flavour Fragr. J.    1999    14:390 1718    DB-1¦J&W Scientific, Folsom, CA, USA¦    Binder RG    J. Agric. Food Chem.    1989b    37:734 1720    DB-1¦J&W Scientific, Folsom, CA, USA¦    Binder RG    J. Agric. Food Chem.    1990a    38:1053 1730    RTX-1¦Restek, Milan, Italy¦    Kalemba D    Flavour Fragr. J.    2001    16:19 2135    BC-Wax¦GL Sciences, Inc. Tokyo, Japan¦    Tomiyama K    Flavour Fragr. J.    2012    27:341 Reference(s) Tomiyama, K., Aoki, H., Oikawa, T., Sakurai, K., Kasahara, Y., and Kawakami, Y. 2012. Characteristic volatile components of Japanese sour citrus fruits: Yuzu, Sudachi and Kabosu. Flavour Fragr. J. 27:341-355.   Kalemba, D., Marschall, H., and Bradesi, P. 2001. Constituents of the essential oil of Solidago gigantea Ait. (giant goldenrod). Flavour Fragr. J. 16:19-26.   Asekun, O.T., and Ekundayo, O. 1999. Constituents of the leaf essential oil of Cedrela odorata L. from Nigeria. Flavour Fragr. J. 14:390-392.   Binder, R.G., Turner, C.E., and Flath, R.A. 1990a. Volatile components of purple starthistle. J. Agric. Food Chem. 38:1053-10556.   Binder, R.G., and Flath, R.A. 1989b. Volatile components of pineapple guava. J. Agric. Food Chem. 37:734-736.