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Kovats - p-butylcresol



Bedoukain RussellIPM

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4-Methyl-2-tert-butylphenol
4-Methyl-2-tert-butylphenol
Formula:C11H16O
CAS#:2409-55-4
MW:164.24

[MS]  [Chemdraw] 





Dots surface:

Kovats   Column Type   Author   Journal   Year   Page
 
1387    BPX-5¦SGE, Milton Keynes, UK¦    Aaslyng MD    J. Agric. Food Chem.    1998    46:5225

Reference(s)

Aaslyng, M.D., Elmore, J.S., and Mottram, D.S. 1998. Comparison of the aroma characteristics of acid-hydrolyzed and enzyme-hydrolyzed vegetable proteins produced from soy. J. Agric. Food Chem. 46:5225-5231.
 

 
Citation: El-Sayed AM 2023. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2023 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 15-October-2023