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Kovats - p-hydroxyacetophenone

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p-Hydroxyacetophenone Formula: C8H8O2 CAS#: 99-93-4 MW: 136.15 Odour Characteristic: Mild, Sweet, Hawthorn, Balsamic [MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1146    HP-1¦Hewlett-Packard, Palo Alto, CA, USA¦    Sing ASC    J. Agric. Food Chem.    1992    40:642 1442    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Lalel HJD    Postharvest Biol. Technol.    2003    29:205 1790    Supelcowax-10™¦Supelco, Inc. Bellefonte, PA, USA¦    Sing ASC    J. Agric. Food Chem.    1992    40:642 Reference(s) Lalel, H.J.D., Singh, Z., and Chye Tan, S. 2003. Glycosidically-bound aroma volatile compounds in the skin and pulp of 'Kensington Pride' mango fruit at different stages of maturity. Postharvest Biol. Technol. 29:205-218.   Sing, A.S.C., and Smadja, J. 1992. Volatile constituents of faham (Jumellea fragrans (Thou.) Schltr.). J. Agric. Food Chem. 40:642-646.