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Kovats - pentylbenzene

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Pentylbenzene Formula: C11H16 CAS#: 538-68-1 MW: 148.24 Odour Characteristic: Fragrant, Oily, Green [MS]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1090    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Isidorov VA    J. Chromatogr. A    2001a    923:127 1158    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1168    DB-5¦J&W Scientific, Folsom, CA, USA¦    Macku C    J. Agric. Food Chem.    1991a    39:1987 1433    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Chung TY    J. Agric. Food Chem.    1994    42:1743 Reference(s) Isidorov, V.A., Krajewska, U., Dubis, E.N., and Jdanova, M.A. 2001a. Partition coefficients of alkyl aromatic hydrocarbons and esters in a hexane-acetonitrile system. J. Chromatogr. A. 923:127-136.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.   Chung, T.Y., Eiserich, J.P., and Shibamoto, T. 1994. Volatile compounds produced from peanut oil heated with different amounts of cysteine. J. Agric. Food Chem. 42:1743-1746.   Macku, C., and Shibamoto, T. 1991a. Volatile sulfur-containing compounds generated from the thermal interaction of corn oil and cysteine. J. Agric. Food Chem. 39:1987-1989.