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Kovats - perchloroethene

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Tetrachloroethylene Formula: C2Cl4 CAS#: 127-18-4 MW: 165.83 Odour Characteristic: Chloroform-like [MS]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   758    DB-1¦J&W Scientific, Folsom, CA, USA¦    Habu T    J. Agric. Food Chem.    1985    33:249 816    DB-5¦J&W Scientific, Folsom, CA, USA¦    Xu X    Atmos. Chem. Phys.    2003    3:1139 1021    Supelcowax-10™¦Supelco, Inc. Bellefonte, PA, USA¦    Bianchi F    J. Sep. Sci.    2007    30:563 Reference(s) Bianchi, F., Careri, M., Mangia, A., and Musci, M. 2007. Retention indices in the analysis of food aroma volatile compounds in temperature-programmed gas chromatography: database creation and evaluation of precision and robustness. J. Sep. Sci. 30:563-572.   Xu, X., Van Stee, L.L.P., Williams, J., Beens, J., Adahchour, M., Vreuls, R.J.J., Brinkman, U.A.T., and Lelieveld, J. 2003. Comprehensive two-dimensional gas chromatography (GC×GC) measurements of volatile organic compounds in the atmosphere. Atmos. Chem. Phys. 3:1139-1181.   Habu, T., Flath, R.A., Mon, T.R., and Morton, J.F. 1985. Volatile components of Rooibos tea (Aspalathus linearis). J. Agric. Food Chem. 33:249-254.