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Kovats - phenol

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Phenol Formula: C6H6O CAS#: 108-95-2 MW: 94.11 Odour Characteristic: Phenolic, Medicinal odor [MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   961    BP-1¦SGE, Milton Keynes, UK¦    Hayes RA    J. Chem. Ecol.    2002    28:2613 980    SE-54¦J&W Scientific, Folsom, CA, USA¦    Rychlik M    Dt. Forschungsanst. Techn. Uni. München    1998    1050    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Leffingwell JC    J. Environ. Agric. Food Chem.    2005    4:899 1222    OV-1701¦Ohio Valley, OH, USA¦    Rychlik M    Dt. Forschungsanst. Techn. Uni. München    1998    Reference(s) Leffingwell, J.C., and Alford, E.D. 2005. Volatile constituents of perique tobacco. J. Environ. Agric. Food Chem. 4:899-915.   Hayes, R.A., Richardson, B.J., Claus, S.C., and Wyllie, S.G. 2002. Semiochemicals and social signaling in the wild European rabbit in australia: II. Variations in chemical composition of chin gland secretion across sampling sites. J. Chem. Ecol. 28:2613-2625.   Rychlik, M., Schieberle, P., and Grosch, W. 1998. In compilation of odour thresholds, odour qualities and retention indices of key food odorants. Deutsche Forschungsanstalt für Lebensmittelchemie and Institut für Lebensmittelchemie der Technischen Universität München.