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Kovats - piperitenone



Bedoukain RussellIPM

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p-Mentha-1,4(8)-dien-3-one
p-Mentha-1,4(8)-dien-3-one
Formula:C10H14O
CAS#:491-09-8
MW:150.22
Odour Characteristic:Sharp, Minty, Phenolic

[MS]  [Occurrence in plant]  [Chemdraw] 





Dots surface:

Kovats   Column Type   Author   Journal   Year   Page
 
1342    DB-5¦J&W Scientific, Folsom, CA, USA¦    Javidnia K    Flavour Fragr. J.    2002a    17:465
1918    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Lee SJ    J. Agric. Food Chem.    2005    91:131

Reference(s)

Lee, S.-J., Umano, K., Shibamoto, T., and Lee, K.-G. 2005. Identification of volatile components in basil (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant properties. J. Agric. Food Chem. 91:131-137.
 
Javidnia, K., Miri, R., Kamalinejad, M., and Nasiri, A. 2002a. Composition of the essential oil of Salvia mirzayanii Rech. f. & Esfand from Iran. Flavour Fragr. J. 17:465-467.
 

 
Citation: El-Sayed AM 2023. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2023 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 15-October-2023