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Kovats - pyrrolidin-2Kt

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Pyrrolidin-2-one Formula: C4H7NO CAS#: 616-45-5 MW: 85.1 Odour Characteristic: Nutty [MS]  [Behavioural function]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1078    BPX-5¦SGE, Milton Keynes, UK¦    Machiels D    Talanta    2003    60:755 2037    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Wei A    J. Agric. Food Chem.    2001    49:4097 Reference(s) Machiels, D., Van Ruth, S.M., Posthumus, M.A., and Istasse, L. 2003. Gas chromatography-olfactometry analysis of the volatile compounds of two commercial Irish beef meats. Talanta. 60:755-764.   Wei, A., Mura, K., and Shibamoto, T. 2001. Antioxidative activity of volatile chemicals extracted from beer. J. Agric. Food Chem. 49:4097-4101.