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Kovats - t-butyl-p-benzoquinone



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2-tert-Butylcyclohexa-2,5-diene-1,4-dione
2-tert-Butylcyclohexa-2,5-diene-1,4-dione
Formula:C10H12O2
CAS#:3602-55-9
MW:164.2

[MS]  [Chemdraw] 





Dots surface:

Kovats   Column Type   Author   Journal   Year   Page
 
2295    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Lee KG    Food Chem.    2001b    74:443

Reference(s)

Lee, K.-G., and Shibamoto, T. 2001b. Antioxidant property of aroma extract isolated from clove buds [Syzygium aromaticum (L.) Merr. et Perry]. Food Chem. 74:443-448.
 

 
Citation: El-Sayed AM 2023. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2023 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 15-October-2023