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Kovats - trans-methylisoeugenol

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(E)-1,2-Dimethoxy-4-(1-propenyl)-benzene Formula: C11H14O2 CAS#: 93-16-3 MW: 178.23 Odour Characteristic: Spicy, Blossom, Woody [MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1491    DB-5¦J&W Scientific, Folsom, CA, USA¦    Caredda A    J. Agric. Food Chem.    2002    50:1492 1500    DB-5¦J&W Scientific, Folsom, CA, USA¦    Macleod AJ    Phytochem.    1991    30:883 1500    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Pino JA    J. Agric. Food Chem.    2005a    53:2213 Reference(s) Pino, J.A., Mesa, J., Munoz, Y., Marti, M.P., and Marbot, R. 2005a. Volatile components from mango (Mangifera indica L.) cultivars. J. Agric. Food Chem. 53:2213-2223.   Caredda, A., Marongiu, B., Porcedda, S., and Soro, C. 2002. Supercritical carbon dioxide extraction and characterization of Laurus nobilis essential oil. J. Agric. Food Chem. 50:1492-1496.   Macleod, A.J., and Ames, J.M. 1991. Gas chromatography-mass spectrometry of the volatile components of cooked Scorzonera. Phytochem. 30:883-888.