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Kovats - tricyclene

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1,7,7-Trimethyltricyclo[2.2.1.0(2.6)]heptane Formula: C10H16 CAS#: 508-32-7 MW: 136.23 [MS]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   919    DB-5¦J&W Scientific, Folsom, CA, USA¦    Kowalski R    Flavour Fragr. J.    2005a    20:306 923    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Pino JA    J. Agric. Food Chem.    2005a    53:2213 926    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    926    DB-5¦J&W Scientific, Folsom, CA, USA¦    Karioti A    J. Agric. Food Chem.    2003    51:6505 929    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Sotomayor JA    J. Agric. Food Chem.    2004    52:5418 Reference(s) Kowalski, R., and Wolski, T. 2005a. The chemical composition of essential oils of Silphium perfoliatum L. Flavour Fragr. J. 20:306-310.   Pino, J.A., Mesa, J., Munoz, Y., Marti, M.P., and Marbot, R. 2005a. Volatile components from mango (Mangifera indica L.) cultivars. J. Agric. Food Chem. 53:2213-2223.   Sotomayor, J.A., Martinez, R.M., Garcia, A.J., and Jordan, M.J. 2004. Thymus zygis subsp. gracilis: watering level effect on phytomass production and essential oil quality. J. Agric. Food Chem. 52:5418-5424.   Karioti, A., Skaltsa, H., Demetzos, C., Perdetzoglou, D., Economakis, C.D., and Salem, A.B. 2003. Effect of nitrogen concentration of the nutrient solution on the volatile constituents of leaves of Salvia fruticosa Mill. in solution culture. J. Agric. Food Chem. 51:6505-6508.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.