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Kovats - trimethylamine



Bedoukain RussellIPM

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Trimethylamine
Trimethylamine
Formula:C3H9N
CAS#:75-50-3
MW:59.11
Odour Characteristic:Fishy, Ammoniacal, Pungent

[MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw





Dots surface:

Kovats   Column Type   Author   Journal   Year   Page
 
419    DB-1¦J&W Scientific, Folsom, CA, USA¦    Robacker DC    J. Chem. Ecol.    1997    23:2897
630    DB-1701¦J&W Scientific, Folsom, CA, USA¦    Jorgensen LV    J. Agric. Food Chem.    2001    49:2376
677    TC-Wax¦GL Sciences, Inc. CA, USA¦    Fukami K    J. Agric. Food Chem.    2002    50:5412

Reference(s)

Fukami, K., Ishiyama, S., Yaguramaki, H., Masuzawa, T., Nabeta, Y., Endo, K., and Shimoda, M. 2002. Identification of distinctive volatile compounds in fish sauce. J. Agric. Food Chem. 50:5412-5416.
 
Jørgensen, L.V., Huss, H.H., and Dalgaard, P. 2001. Significance of volatile compounds produced by spoilage Bacteria in vacuum-packed cold-smoked salmon (Salmo salar) analyzed by GC-MS and multivariate regression. J. Agric. Food Chem. 49:2376-2381.
 
Robacker, D.C., and Bartelt, R.J. 1997. Chemicals attractive to Mexican fruit fly from Klebsiella pneumoniae and Citrobacter freundii cultures sampled by solid-phase microextraction. J. Chem. Ecol. 23:2897-2915.
 

 
Citation: El-Sayed AM 2023. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2023 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 15-October-2023