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Kovats - veratraldehyde



Bedoukain RussellIPM

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3,4-Dimethoxybenzaldehyde
3,4-Dimethoxybenzaldehyde
Formula:C9H10O3
CAS#:120-14-9
MW:166.17
Odour Characteristic:Sweet, Woody, Vanilla

[MS]  [Occurrence in plant]  [Chemdraw] 





Dots surface:

Kovats   Column Type   Author   Journal   Year   Page
 
1427    DB-1¦J&W Scientific, Folsom, CA, USA¦    Marlatt C    J. Agric. Food Chem.    1992    40:249
2539    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Boulanger R    Food Chem.    2000a    70:463

Reference(s)

Boulanger, R., and Crouzet, J. 2000. Free and bound flavour components of Amazonian fruits: 3-glycosidically bound components of cupuacu. Food Chem. 70:463-470.
 
Marlatt, C., Ho, C.-T., and Chien, M. 1992. Studies of aroma constituents bound as glycosides in tomato. J. Agric. Food Chem. 40:249-252.
 

 
Citation: El-Sayed AM 2023. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
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Page created on 15-October-2023