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Kovats - verbenene

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6,6-Dimethyl-4-methylenebicyclo[3.1.1]hept-2-ene Formula: C10H14 CAS#: 4080-46-0 MW: 134.22 Odour Characteristic: Spicy, Minty, Camphor note with a hint of pine [MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   951    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Couladis M    Flavour Fragr. J.    2001b    16:204 967    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    967    DB-5MS¦J&W Scientific, Folsom, CA, USA¦    Angioni A    J. Agric. Food Chem.    2004    52:3530 972    DB-5¦J&W Scientific, Folsom, CA, USA¦    El-Massry KF    Food Chem.    2002    79:331 976    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Sotomayor JA    J. Agric. Food Chem.    2004    52:5418 Reference(s) Angioni, A., Barra, A., Cereti, E., Barile, D., Coisson, J.D., Arlorio, M., Dessi, S., Coroneo, V., and Cabras, P. 2004. Chemical composition, plant genetic differences, antimicrobial and antifungal activity investigation of the essential oil of Rosmarinus officinalis L. J. Agric. Food Chem. 52:3530-3535.   Sotomayor, J.A., Martinez, R.M., Garcia, A.J., and Jordan, M.J. 2004. Thymus zygis subsp. gracilis: watering level effect on phytomass production and essential oil quality. J. Agric. Food Chem. 52:5418-5424.   El-Massry, K.F., El-Ghorab, A.H., and Farouk, A. 2002. Antioxidant activity and volatile components of Egyptian Artemisia judaica L. Food Chem. 79:331-336.   Couladis, M., Baziou, P., Petrakis, P.V., and Harvala, C. 2001b. Essential oil composition of Hypericum perfoliatum L. growing in different locations in Greece. Flavour Fragr. J. 16:204-206.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.