Reference(s) for synthesis of 2-Hydroxydecan-3-one
Kurniadi, T., Rhlid, R.B., Fay, L.-B., Juillerat, M.-A., and Berger, R.G. 2003. Chemoenzymatic synthesis of aroma active 5,6-dihydro- and tetrahydropyrazines from aliphatic acyloins produced by Baker's yeast. J. Agric. Food Chem. 51:3103-3107.
Citation: El-Sayed AM 2023. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2023 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 15-October-2023