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Kovats - 1,4-p-menthadien-7-al



Bedoukain RussellIPM

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1,4-p-Menthadien-7-al
1,4-p-Menthadien-7-al
Formula:C10H14O
CAS#:
MW:150.22

[MS]  [Chemdraw





Dots surface:

Kovats   Column Type   Author   Journal   Year   Page
 
1267    SPB-1¦Supelco, Inc. Bellefonte, PA, USA¦    Behera S    Food Chem.    2004    87:25
1274    DB-1¦J&W Scientific, Folsom, CA, USA¦    Eikani MH    Flavour Fragr. J.    1999    14:29

Reference(s)

Behera, S., Nagarajan, S., and Rao, L.J.M. 2004. Microwave heating and conventional roasting of cumin seeds (Cuminum cyminum L.) and effect on chemical composition of volatiles. Food Chem. 87:25-29.
 
Eikani, M.H., Goodarznia, I., and Mirza,M. 1999. Supercritical carbon dioxide extraction of cumin seeds (Cuminum cyminum L.). Flavour Fragr. J. 14:29-31.
 

 
Citation: El-Sayed AM 2023. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2023 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 15-October-2023